- What is an example of process surveillance?
- What is the most common HAI infection?
- What is HAI infection?
- What is process surveillance?
- What are the four 4 most common hospital acquired infections?
- What are the 10 standard precautions?
- What are the basic infection control?
- What is infection control surveillance?
- What are the three common types of HAIs?
- How can Hai be prevented?
- What are the 5 basic principles of infection control?
- What are the 3 methods of infection control?
What is an example of process surveillance?
Examples of processes: Central line insertion practices (CLIPs), surgical care processes (e.g., preoperative antimicrobial prophylaxis), medication errors, influenza vaccination rates, hepatitis B immunity rates, personnel compliance with protocols, etc..
What is the most common HAI infection?
13 most common healthcare-associated infectionsPneumonia: 21.8 percent of all healthcare-associated infections.Surgical-site infection: 21.8 percent.Gastrointestinal infection: 17.1 percent.Urinary tract infection: 12.9 percent.Primary bloodstream infections: 9.9 percent.Eye, ear, nose, throat or mouth infection: 5.6 percent.More items…•
What is HAI infection?
Health care-associated infections (HAIs) are infections people get while they’re receiving health care for another condition. HAIs can happen in any health care facility, including hospitals, ambulatory surgical centers, end-stage renal disease facilities, and long-term care facilities.
What is process surveillance?
Health care organizations may choose to incorporate process surveillance as an adjunct to or a surrogate for outcome measurement. An essential characteristic of a well-designed process surveillance program is a direct relationship with clearly articulated and logically prioritized outcome objectives.
What are the four 4 most common hospital acquired infections?
Hospital-acquired infections are caused by viral, bacterial, and fungal pathogens; the most common types are bloodstream infection (BSI), pneumonia (eg, ventilator-associated pneumonia [VAP]), urinary tract infection (UTI), and surgical site infection (SSI).
What are the 10 standard precautions?
Standard PrecautionsHand hygiene.Use of personal protective equipment (e.g., gloves, masks, eyewear).Respiratory hygiene / cough etiquette.Sharps safety (engineering and work practice controls).Safe injection practices (i.e., aseptic technique for parenteral medications).Sterile instruments and devices.More items…
What are the basic infection control?
Infection Control BasicsDisinfection and sterilization.Environmental infection control.Hand hygiene.Isolation precautions.Multidrug-resistant organisms (MDRO)Catheter-associated urinary tract infections (CAUTI)Intravascular catheter-related infection (BSI)Organ transplantation.More items…
What is infection control surveillance?
Infection surveillance data is used to measure success of infection prevention and control programs, to identify areas for improvement, and to meet public reporting mandates and pay for performance goals.
What are the three common types of HAIs?
Major Types of HAIsCatheter-associated urinary tract infection (CAUTI)Central line-associated bloodstream infection (CLABSI)Surgical site infection (SSI)Ventilator-associated events (VAE)
How can Hai be prevented?
Infection control practices to reduce HAI include the use of protective barriers (e.g., gloves, gowns, face mask, protective eyewear, face shield) to reduce occupational transmission of organisms from the patient to the health care worker and from the health care worker to the patient.
What are the 5 basic principles of infection control?
Introduction.The general principles of infection prevention and control.Hand hygiene.Using personal protective equipment.Safe handling and disposal of sharps.Safe handling and disposal of chemical waste.Managing blood and bodily fluids.
What are the 3 methods of infection control?
There are three types of transmission-based precautions: contact, droplet, and airborne. Contact precautions are used in addition to standard precautions when caring for patients with known or suspected diseases that are spread by direct or indirect contact.